Galley Recipes

1 box red velvet cake mix (bake as directed for 13 x 9 inch cake)

1 can cream cheese frosting (16 oz)

1 package chocolate bark – regular or white chocolate

Wax paper
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Really! Pretzel Salad?? This is so much yummier than the name lets on! Just had a party with LOTS of boaters and this was such a hit…once we convinced the guys to try anything with SALAD in the title! Thanks to Judy Doucette for this festive fun dessert! The sweet and salty flavors are a perfect blend. […]

PUPPY CHOW? Not really food for doggies but your tail will be a-waggin’ when you taste this yummy people snack. Thanks to Jan from our Vero Beach Power Squadron for this terrific treat!

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A friend from New Orleans made a special request for this yummy Monday Tradition. So this one’s for Weiqun and the crew of Maya!

Whenever we have a large group over for dinner or bring a covered dish to a pot luck you can usually count on us to create our signature dish – Red Beans and Rice. They don’t call it The Big Easy for nothing!
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Incredibly easy and YUMMY chocolate cake. No worries about getting the layers even or frosting just right -after all, we’re on a boat! The black ink is from Aunt Midge. The red ink is Cousin Gail’s easier version…Could it GET any easier??? […]

This recipe comes to us compliments of Judy and Marshall Benson aboard a 42 Manta Catamaran. Great boat, great people! We tasted this yummy treat last night and Judy garnished it with slices of the real thing- Key Limes! […]

This recipe makes a lot so have a large rubbermaid container with a lid or 2 pitchers to store it in. Trust me, you’ll want to make this much so you can serve your guests and still have leftovers. It’s a bit messy but no cooking is involved! […]

Here’s a goodie that works well when you are underway in the fall. Make up a batch in advance and you’ll be nice a toasty in no time. […]