Those of you who subscribe to PassageMaker Magazine may have already discovered this fun article. From what rules to have when bringing kitchenware aboard to the exact ingredients you need for a savory meal, Alyse covers all you need to know to be an iron chef with her simple, quick recipes.Thanks to PassageMaker Magazine for allowing us to share this article with you. But if you don’t already receive PassageMaker Magazine then what are you waiting for! Here’s a link that can help you get starting on your way to living the dream.
Here’s a note from Kadey Krogen 58 owners, Sam and his wife Anne who take time from their business, Rockland Manufacturing, to cruise around the Chesapeake Bay in the summer months. They can also be found aboard their KK58 on the Treasure Coast of Florida during the winter and early spring. Traveling with the Pratts always includes their “girls” Patsy and Tina. Thanks for the good wishes! […]
LIME TIME is a tropical state of mind and also the name of a great family boat. We joined this terrific family aboard their 53 foot DeFever Performance Offshore Cruiser. Getting all crew members comfortable with the basics of boating is essential, everyone including the kids! […]