You never know where you’ll fnd a galley worthy recipe but this one sure looks wonderful on a chilly fall day out on the water. Although many of us are restricted to a tiny workspace, we can all make this award winning recipe from Chef Harv….

  • 1 lb meat either pork or chicken cut into small pieces.  I use pork country ribs, fat removed….Cook thoroughly and season as desired…(salt, pepper, garlic, whatever you like to use.)
  • 1 small can tomato sauce + 1 can water
  • Add Chili powder to taste

Combine in pan or crock pot and cook for several hours until meat is tender.

Serve with rice and beans, tortillas and shredded cheese. I use seasoned tomato sauce. The sauce thickens as it is simmered. Yum!