Captain Chris Yacht Services Captain Chris Yacht Services
   
Adventures of Training on an Albin 43   From TrawlerFest to Their Own Trawler!   Peek Into The Engine Room   Confessions of a Galley Slave - PassageMaker Magazine
 
About Us       Delivery       Training Onboard      Testimonials      Training Video's & Ship's Stores      YouTube Channel

Ask Captain Chris

Calendar

Seminars

Photo Log

Favorite Links

Galley Recipes

Maintenance

Newsletter

Home

Find us on
Facebook

Follow us on Facebook

First Mate Boat Handling

Learn About Bridge Clearance

TrawlerPort at Palm Beach International Boat Show

47 McKenna Sedan in Folly Beach, SC

Sharing the Waterway - Situational Awareness

Kadey Krogen 44  Trawler - New Owner Training

Selene 48 Ocean Trawler Living The Dream!

Boating- How to Start Your Adventure!- Annapolis Seminar

Key Lime Pie a la CONSCIOUS SEDATION

Captain Chris Yacht Services
Key Lime Pie a la CONSCIOUS SEDATION
Judy & Marshall aboard CONSCIOUS SEDATION...check out the colors in the spinnaker!
This recipe comes to us compliments of Judy and Marshall Benson aboard a 42 Manta Catamaran. Great boat, great people! We tasted this yummy treat last night and Judy garnished it with slices of the real thing- Key Limes!

Here is my Key Lime Pie recipe:

1 14 oz Can Sweetened Condensed Milk           
4 Eggs
4 oz Key Lime Juice (Mrs. Biddle’s)

 

Combine milk and egg yolks at slow speed, slowly add juice, mixing until well blended.  Pour into 9” graham cracker pie shell and bake at 350 for 20 min.  Top with whipped cream or meringue*. Refrigerate several hours to allow filling to firm before serving and ENJOY!


*Meringue: 3 – 4 egg whites, ˝ c white sugar, ˝ tsp vanilla.  Whip till thick. Brown in 350 deg oven for 15 – 20 min

Thanks Judy & Marshall!!


Click here for more Galley Recipes

View other articles written by Captain Chris Yacht Services