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Key Lime Pie a la CONSCIOUS SEDATION

Captain Chris Yacht Services
Key Lime Pie a la CONSCIOUS SEDATION
Judy & Marshall aboard CONSCIOUS SEDATION...check out the colors in the spinnaker!
This recipe comes to us compliments of Judy and Marshall Benson aboard a 42 Manta Catamaran. Great boat, great people! We tasted this yummy treat last night and Judy garnished it with slices of the real thing- Key Limes!

Here is my Key Lime Pie recipe:

1 14 oz Can Sweetened Condensed Milk           
4 Eggs
4 oz Key Lime Juice (Mrs. Biddles)

 

Combine milk and egg yolks at slow speed, slowly add juice, mixing until well blended.  Pour into 9 graham cracker pie shell and bake at 350 for 20 min.  Top with whipped cream or meringue*. Refrigerate several hours to allow filling to firm before serving and ENJOY!


*Meringue: 3 - 4 egg whites, ½ c white sugar, ½ tsp vanilla.  Whip till thick. Brown in 350 deg oven for 15 - 20 min

Thanks Judy & Marshall!!


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