Captain Chris Yacht Services Captain Chris Yacht Services
   
More Loopers Are On Their Way aboard a Golden Star 42   DeFever 47 - Trawler Training with Captains Chris & Alyse on the Gulf Coast of Mississippi   Kadey-Krogen 48  Trawler Training in the St Lucie River, Stuart FL   Great Loop Fall Rendezvous
 
About Us       Delivery       Training Onboard      Testimonials      Training Video's & Ship's Stores      YouTube Channel

Ask Captain Chris

Calendar

Seminars

Photo Log

Favorite Links

Galley Recipes

Maintenance

Newsletter

Home

Find us on
Facebook

Follow us on Facebook

Kadey Krogen 44 Trawler Training

ASPEN Catamaran TrawlerFest Anacortes Washington 2013

Krogen Express and TrawlerFest University Baltimore

Heritage East 46 Trawler Training

Five Days Of Fun Learning Aboard Our Trawler In Florida

TrawlerPort Palm Beach

Four Days of Fun on Sandy Hook

Grand Banks 46 - SOFT LANDING sends thanks

Earthquake Cake

Captain Chris Yacht Services
Earthquake Cake
Who says you can't bake on a boat?? No need to fret about how it rises or if the layers are even. Try this yummy Earthquake cake.
This is a most amazing cake. Chris' mother, Janette gave us this easy recipe after she made one for us. On a boat you might be concerned about baking since you can rock and roll from wakes or weather. No worries here...It's a crowd pleaser and is fun to share with guests. Make the cream cheese icing first and don't worry about the calories!

Preheat oven to 350 degrees

Cream Cheese Icing

1 Stick butter, 1 8oz. Pkg cream cheese, 1 tsp vanilla, 2 cups confectioners sugar. Blend all ingredients together until creamy. Set aside on counter. (You can cheat and use canned icing of almost any flavor too!)

Cake

Grease bottom only of 9x13 baking dish. Coat bottom of pan with shredded coconut. Sprinkle chopped pecans to cover most of coconut layer. Prepare German Chocolate cake from Box mix as directed. Pour cake mix in dish over coconut and pecans. Pour previously prepared icing onto cake mix. Swirl a toothpick through the icing to achieve a marbled look. Bake at 350 degrees for 40 minutes. Let cool on counter for 20 minutes or so and watch the earthquake happen!

 


Click here for more Galley Recipes

View other articles written by Captain Chris Yacht Services