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Kadey Krogen 58 Trawler - Delivery with Owners Aboard

Cruising 101- FUNdamentals with Captain Chris!

Miami Boat Show

Boating- How to Start Your Adventure!- Annapolis Seminar

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Kadey-Krogen 39 Bethany, DE to Long Island, NY

Trawler Training- Full Displacement or Semi Planing Hull, Fleming, Krogen Express, Marlow

Sharing the Waterway - Situational Awareness

Red Velvet Cake Balls

Captain Chris Yacht Services
1 box red velvet cake mix (bake as directed for 13 x 9 inch cake)

1 can cream cheese frosting (16 oz)

1 package chocolate bark – regular or white chocolate

Wax paper

After cake is cooked and cooled completely, crumble into a large bowl. Mix thoroughly with 1 can of cream cheese frosting. Fingers work well but it’s messy! Roll mixture into quarter sized balls and lay on cookie sheet Chill for several hours or put in the freezer Melt chocolate bark in microwave as directed on package. Only melt small amounts each time as the chocolate starts to thicken before you can use all of it. Roll balls in chocolate and lay on wax paper until firm. A spoon works well for this.


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