Captain Chris Yacht Services Captain Chris Yacht Services
   
SELENE 47 Ocean Trawler Training With Captain Chris   Kadey Krogen 44 Trawler Training At The Helm   DeFever 53 POC- Performance Offshore Cruiser   Efficiencies in Boating Education
 
About Us       Delivery       Training Onboard      Testimonials      Training Video's & Ship's Stores      YouTube Channel

Ask Captain Chris

Calendar

Seminars

Photo Log

Favorite Links

Galley Recipes

Maintenance

Newsletter

Home

Find us on
Facebook

Follow us on Facebook

Gulfstar 44 Motor Cruiser, We want to be sure if a boat is in our future.

Space Shuttle Atlantis

Future Cruisers

Canadian Cruisers Come Aboard Sandy Hook

Loopers Move Up to a Nordic Tug 37

Leopard 37 Power Catamaran

What Good Fortune...Notes from a TrawlerFest University Graduate

Sea Ray 440 Sedan Bridge Owners Build Their Confidence with Captains Chris and Alyse

Rum Balls

Captain Chris Yacht Services
Rum Balls
These are coated in powdered sugar but dark cocoa is just as yummy!
With the holidays in mind I will share my mother's tried and true recipe for the most wonderful sweets that you don't have to bake, heat or otherwise have any culinary skill to create. Right up my alley!

2 cups graham cracker crumbs
2 cups crunched oreo cookies
1 cup powdered sugar*
1/8 tsp salt
1 cup chopped nuts (walnuts or pecans)
1.5 Tbsp honey or syrup
1/2 cup rum

*Set aside a bit more powdered sugar or powdered cocoa to coat the rum balls. Just roll 'em around in it.*

Mix all ingredients together except the rum in a bowl with your hands. Gradually add rum, mixing until the ingredients hold together. Then just add rum a few more drops at a time. Roll into 1 inch balls then roll in powdered sugar or powdered cocoa. Set on waxed paper and cover inside a lidded box. Store at room temperature. Even a shoe box will do if you don't have an airtight box. The rum evaporates quicker if it's not airtight. Uh-oh!

 


Click here for more Galley Recipes

View other articles written by Captain Chris Yacht Services