Captain Chris Yacht Services Captain Chris Yacht Services
   
Kadey Krogen 58 Trawler - Delivery with Owners Aboard   TrawlerPort Palm Beach   Training Aboard a Grand Banks Eastbay 46 in Tampa Bay   Boat Show Season Wrap up- Let's Go Cruising!
 
About Us       Delivery       Training Onboard      Testimonials      Training Video's & Ship's Stores

Ask Captain Chris

Calendar

Seminars

Photo Log

Favorite Links

Galley Recipes

Maintenance

Newsletter

Home

Find us on
Facebook

Follow us on Facebook

Personal Boat Training, ABCs of Ordering your own DVD

True North 38 - Delivery to the Abacos

Tolleycraft Owners Come Cruising with the Caldwells

Cookies with Attitude

Captain Chris Yacht Services
Pring this storyPrint
Email to a friendEmail to Friend
Cookies with Attitude
All you need is a cold glass of milk. mmmmmmmmmm.
We used to call these delicious peanut butter and kisses cookies but another cruising friend suggested Nipples. You'll understand....

1 cup Peanut Butter
1 cup sugar (or baking splenda)
1 tsp vanilla
1 egg
1 bag of Hershey's kisses

Preheat oven to 350. Even a toaster oven works for these.

Mix first four ingredients in a bowl. Roll mixture into 1 inch balls and place 2 inches apart on an ungreased cookie sheet. During the 10 minutes or so that these take to bake, unwrap the same number of kisses as cookies that are baking and set aside kisses. OK, unwrap a few more and pop them in your mouth- TAX for the baker!

As soon as you remove the cookies from the oven place one kiss firmly in center of each cookie. Do this before removing cookies from baking sheet. Let them sit undisturbed while the cookies and kisses cool. Otherwise the kisses lose their shape.

Hint: Double the recipe then roll half the mixture into a log shape and wrap in waxed paper. Freeze this for another day and all you'll have to do is cut the dough and pop it in the oven. Nothing to measure second time around and no mess to clean up!


Click here for more Galley Recipes

View other articles written by Captain Chris Yacht Services
or Email this article to a friend