Captain Chris Yacht Services Captain Chris Yacht Services
   
AGLCA  Great Loop Rendezvous -How We Started Cruising Together   Superbowl, Volkswagons & Trawler Training in Florida   Beneteau Swift Trawler 42 Project Management   Building Cruising Confidence
 
About Us       Delivery       Training Onboard      Testimonials      Training Video's & Ship's Stores      YouTube Channel

Ask Captain Chris

Calendar

Seminars

Photo Log

Favorite Links

Galley Recipes

Maintenance

Newsletter

Home

Find us on
Facebook

Follow us on Facebook

American Tug 34 - Trawler Training on the Tennessee River with Captain Chris, a Great Loop sidetrip

True North 38 - Delivery to the Abacos

Introduction To Boat Systems - Maintained By YOU The Boat Owner

San Diego SeaRay to Trawler Training in Florida

Looper Lifestyle Mobile AL

Boat Thrusters

Merry Cruising Christmas from Captains Chris & Alyse

AGLCA Fall Looper Rendezvous

Cookies with Attitude

Captain Chris Yacht Services
Cookies with Attitude
All you need is a cold glass of milk. mmmmmmmmmm.
We used to call these delicious peanut butter and kisses cookies but another cruising friend suggested Nipples. You'll understand....

1 cup Peanut Butter
1 cup sugar (or baking splenda)
1 tsp vanilla
1 egg
1 bag of Hershey's kisses

Preheat oven to 350. Even a toaster oven works for these.

Mix first four ingredients in a bowl. Roll mixture into 1 inch balls and place 2 inches apart on an ungreased cookie sheet. During the 10 minutes or so that these take to bake, unwrap the same number of kisses as cookies that are baking and set aside kisses. OK, unwrap a few more and pop them in your mouth- TAX for the baker!

As soon as you remove the cookies from the oven place one kiss firmly in center of each cookie. Do this before removing cookies from baking sheet. Let them sit undisturbed while the cookies and kisses cool. Otherwise the kisses lose their shape.

Hint: Double the recipe then roll half the mixture into a log shape and wrap in waxed paper. Freeze this for another day and all you'll have to do is cut the dough and pop it in the oven. Nothing to measure second time around and no mess to clean up!


Click here for more Galley Recipes

View other articles written by Captain Chris Yacht Services